polishsouls.co.uk – Fast Global Commentary & Views

Garlic, a culinary staple and ancient remedy, is gaining recognition for its health benefits, particularly for nonalcoholic fatty liver disease and high cholesterol. Research highlights garlic's ability to improve liver function, regulate cholesterol, and aid detoxification. Its active compound, Allicin, possesses antimicrobial and antiparasitic properties, boosting immunity and reducing inflammation.